Koreans traditionally make this during summer (as cabbage is a summer veg) and consumed during winter (as the spice from the chili warms their bodies).
Enough yabbing, here are some pictures! As well as a picture of me and my BFF:)
November 10, 2011
Getting my Korean freak on!
Last week my BFF have a a huge tub of homemade Kimchi. Made by her mommy:) how sweet is that? I just love receiving homemade treats because not only will it definitely be yummy but healthy too!:) for those who have not been exposed to the Korean cuisine, Kimchi is not only the main staple in Korean diet, it is superbly yummy when done right. It is basically veges (cabbage, carrots etc) marinated in chilli, garlic and other yummy goodness.
Koreans traditionally make this during summer (as cabbage is a summer veg) and consumed during winter (as the spice from the chili warms their bodies).
Enough yabbing, here are some pictures! As well as a picture of me and my BFF:)
Koreans traditionally make this during summer (as cabbage is a summer veg) and consumed during winter (as the spice from the chili warms their bodies).
Enough yabbing, here are some pictures! As well as a picture of me and my BFF:)
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